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Ahi Tuna Tartare, served over avocado creme, roasted wontons.
Avocado, heart of palm, crab gazpacho, crostini and red wine aioli.
Sambal aioli, lime sweet soy sauce glaze, candied ginger.
Served with house-made arrabbiata sauce and tartar sauce.
Served over creamy mashed potatoes, roasted baby carrots and onions.
Served with garlic spinach, arrabiata sauce, shaved parmigiana cheese.
Garbanzo bean dip, served with pita bread. Add sautéed filet mignon with garlic pomegranate molasses +$3.99.
Thinly sliced yellow and red beets, arugula, goat cheese, candied walnuts.
Quinoa, Faro, baby heirloom tomatoes, roasted sweet peppers, greek olives, pickled onions, Persian cucumbers, feta cheese, roasted tomato vinaigrette.
Mandarin oranges, cashew nuts, carrots, red peppers, dried cranberries, romain lettuce, red cabbage and ginger sesame dressing.
Grilled Chicken, apple wood smoked bacon, smoked turkey, asparagus, Roma tomatoes, mozzarella cheese, avocado, Italian Vinaigrette.
Marinated artichoke hearts, French green beans, heirloom tomatoes, capers, kalamata olives, red potatoes, onions, hard-boiled egg, red wine herb dressing. Add chicken breast $3.99.
Seared, sliced ahi tuna, served over mixed greens, sweet ginger and wasabi sauce.
Country Coleslaw, pepper jack cheese, tomatoes, avocado, garlic mayo.
Onion rings, tomatoes, lettuce, cheddar cheese, garlic truffle aioli.
Seared seabass, fresh herbs, pepper jack cheese, sweet peppers, sauteed spinach, avocado, tartar sauce.
Organic flour tortilla, shredded lettuce, avocado, tomatoes, red onions, home-made garlic ranch.
Spanish rice, black beans, guacamole, pico de gallo, Monterey jack cheese, ranchero sauce.
Caramelized onions, swiss cheese, horseradish, Aujus dip.
Marinated chicken breast, quinoa, roasted broccoli, cherry tomatoes, feta cheese, shredded carrots, Greek olives. Served with Italian balsamic vinaigrette.
Shrimp, rice, roasted peppers, white onions, pickled jalapeno, cilantro lime sauce.
Served with black beans, sour cream, baked tomatoes, rice, guacamole, jalapeno cream sauce.
Served with Bok Choy, shaved carrots, mushrooms and sticky rice.
Shrimp and shitake mushroom served over rice, grilled garlic asparagus, topped with roasted baby heirloom tomatoes, garlic cloves, Greek spices, feta cheese.
Served with spinach, arugula and garden blend rice.
Served with arugula, garbanzo beans and beet salad, polenta cake lemon caper sauce.
Sesame seed crusted ahi tuna. Served with avocado and mango salsa, wasabi cream and ginger soy sauce.
Fresh seabass, crusted with crispy onions, served with garlic kale, roasted potatoes, dijon mustard sauce.
Dover sole, stuffed with fresh spinach, fresh crab meat, shrimp, served over ratatouille vegetables, creamy lemon sauce.
Served with roasted garlic potatoes and seasonal vegetables. Topped with mushroom demi-glace sauce.
Seared, served with grilled portobello mushroom, asparagus and tomato medley.
Andouille sausage, chicken, shrimp, mushrooms, bell peppers, cajun tomato sauce.
Shrimp, white fish, mushrooms, spinach, ricotta cheese, mozzarlella cheese, housemade marinara.
Served with Italian prosciutto, creamy risotto, sauteed broccoli, sage lemon white wine sauce.
Grilled Shrimp, Italian pancetta, broccoli, garlic checca sauce.
Alaskan salmon, sun-dried tomatoes, capers, lemon herb white wine sauce.
Boneless braised short ribs, sautéed mushrooms, creamed spinach creamy pink sauce.