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Price per person. Includes scrambled eggs, bacon, sausage, home fries, toast.
Price per person. Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, toast.
Price per person. Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, pancakes or french toast.
Small Serves 15-20 / Large serves 30-40.
Ahi Tuna Tartare, served over avocado creme, roasted wontons.
Avocado, heart of palm, crab gazpacho, crostini and red wine aioli.
Sambal aioli, lime sweet soy sauce glaze, candied ginger.
Served with house-made arrabbiata sauce and tartar sauce.
Garbanzo bean dip, served with pita bread.
Served over creamy mashed potatoes, roasted baby carrots and onions.
Served with garlic spinach, arrabiata sauce, shaved parmigiana cheese.
Italian risotto, porcini mushrooms, truffle cream.
Roasted red beets, roasted yellow beets, goat cheese, candied pecan crumbs, orange champagne vinaigrette.
Battered halibut, pickled slaw, pico de gallo, samabal aioli, avocado cream, organic corn tortilla.
Buffalo Mozzarella, baby heirloom tomatoes, fresh basil, roasted red peppers, white truffle oil, vinegar.
Roasted portobello mushroom, mozzarella cheese, Italian herbs, garlic cream aioli.
Fresh crab, lettuce, egg shavings, avocado cream, spicy aioli.
Horseradish cocktail sauce.
Lemon basil sauce.
Chopped roma tomatoes, roasted garlic, truffle oil.
Mango sesame seed BBQ sauce, housmade ranch dressing.
Served with organic butternut squash chips, thinly sliced bakes beets, wild arugula, orange balsamic dressing.
Shrimp cured in fresh lime juice, avocado, chopped vegetables, served with crispy corn tortillas.
Thinly sliced yellow and red beets, arugula, goat cheese, candied walnuts.
Quinoa, Faro, baby heirloom tomatoes, roasted sweet peppers, greek olives, pickled onions, Persian cucumbers, feta cheese, roasted tomato vinaigrette.
Seared, sliced ahi tuna, served over mixed greens, sweet ginger and wasabi sauce.
Romaine lettuce, avocado, feta cheese, kalamata olives, onions, hard-boiled eggs.
Romaine lettuce, cucumbers, tomatoes, bell peppers, green onions, roasted pita chips, sumac vinaigrette.
Marinated artichoke hearts, French green beans, heirloom tomatoes, capers, kalamata olives, red potatoes, onions, hard-boiled egg, red wine herb dressing. Add chicken breast $3.99.
Grilled Chicken, apple wood smoked bacon, smoked turkey, asparagus, Roma tomatoes, mozzarella cheese, avocado, Italian Vinaigrette.
Mandarin oranges, cashew nuts, carrots, red peppers, dried cranberries, romain lettuce, red cabbage and ginger sesame dressing.
Hardboiled egg, pickled red onions, blue cheese and honey mustard vinaigrette.
Hardboiled eggs, roasted bell peppers, celery, scallions, carrots, homemade dill ranch dressing.
Italian salami, prosciutto, capicola, provolone and mozzarella cheese, cremini mushrooms, artichokes, kalamata olives, roasted bell peppers, italian dressing.
Romaine lettuce, roasted yellow corn, black beans, green chilli, red onions, roma tomatoes, Monterey jack cheese, corn tortilla chips, cilantro ranch dressing.
Oraganic flour tortilla, shredded romaine lettuce, sun-dried tomatoes, almonds, parmesan cheese, Caesar dressing.
Whole Wheat Tortilla, spinach, pecans, crispy sweet potatoes fries, cream cheese spread, raspberry vinaigrette.
Spinach flour tortilla, shredded butetr lettuce, red onions, Roma tomatoes, goat cheese, tomato and cilantro aioli.
Chicken, andouille sausage, white seabass, black tiger shrimp, green mussels, calamari, manila clams, roasted bell peppers, green peas, saffron rice.
Served with saffron cheese risotto cake, steamed broccoli, tapenade sauce.
Served with mushroom wild rice, sautéed rainbow kale, citrus butter sauce.
Sauteed green bell peppes, capers, onions, fresh oregano, basil, herbed risotto, garlic broccoli, pomodoro sauce.
Served with sweet potato mash and seasonal vegetables.
Sauteed artichoke hearts, green olives, confit baby potatoes, garlic asparagus, thyme lemon white wine sauce.
Served with roasted potatoes, sautéed baby heirloom carrots, roasted pepper mix, caramelized onions, reduced port wine sauce.
Served with parmesan mashed potatoes, green vegetables.
Served with double baked potatoes, grilled corn on the cob, apricot and mustard sauce.
Grilled Shrimp, Italian pancetta, broccoli, garlic checca sauce.
Boneless braised short ribs, sauteed mushrooms, creamed spinach creamy pink sauce.
Shrimp, clasm, mussels, white fish, calamari, garlic white wine sauce.
Alaskan salmon, sun-dried tomatoes, capers, lemon herb white wine sauce.
Andouille sausage, chicken, shrimp, mushrooms, bell peppers, cajun tomato sauce.
Shrimp, white fish, mushrooms, spinach, ricotta cheese, mozzarlella cheese, housemade marinara.
Served with scalloped potatoes, creamed spinach.
Shrimp, rice, roasted peppers, white onions, pickled jalapeno, cilantro lime sauce.
Served with Bok Choy, shaved carrots, mushrooms and sticky rice.
Served with spinach, arugula and garden blend rice.
Dover sole, stuffed with fresh spinach, fresh crab meat, shrimp, served over ratatouille vegetables, creamy lemon sauce.
Served with Italian prosciutto, creamy risotto, sauteed broccoli, sage lemon white wine sauce.
Shrimp and shitake mushroom served over rice, grilled garlic asparagus, topped with roasted baby heirloom tomatoes, garlic cloves, Greek spices, feta cheese.
Fresh seabass, crusted with crispy onions, served with garlic kale, roasted potatoes, dijon mustard sauce.
Served with black beans, sour cream, baked tomatoes, rice, guacamole, jalapeno cream sauce.
A mixture of chicken, beef, kafta kabob, over a bed of rice and roasted vegetables.